The Fresh Collective is seeking a passionate and experienced Head Chef – Events to lead the Events Kitchen at the iconic Art Gallery of New South Wales. This is an exciting opportunity for a chef who thrives in a fast-paced events environment and enjoys delivering exceptional food for premium functions and special events. Great opportunity for an experienced senior sous chef to step up into the next role, leading a strong team of event chefs Benefits Work in one of Sydney’s most iconic cultural venues Join a successful and supportive hospitality team Opportunities for professional growth and career progression working for a large group Convenient CBD location close to public transport Support from the executive chef and the Fresh catering base Salary package $100,000 super The Role Lead the Events Kitchen and oversee food preparation for functions and events Ensure consistency in food quality, flavour, and presentation Work closely with the Executive Chef to maintain high production standards Lead, train, and motivate the kitchen brigade Manage kitchen operations including preparation, service, and stock control Maintain excellent food safety and cleanliness standards About You Passionate chef with strong leadership skills Minimum 3 years’ experience in a similar role within hotels, catering, or events Certificate III in Commercial Cookery (or equivalent) Excellent attention to detail and organisational skills Strong communication and team leadership abilities Valid Australian working rights About Us The Fresh Collective is a Sydney-based hospitality group operating premium venues across Australia, including the Art Gallery of New South Wales, Australian Museum, Melbourne Theatre Company, and Queensland Museum. We deliver exceptional food and beverage experiences across a wide range of events, from intimate dinners to large-scale banquets. To apply online, please click on the appropriate link below.
